A DIFFERENT WAY TO EAT FISH
Britain catches the best fish in Europe.
Britain doesn’t eat it.
We export around 80% of the fish we catch, yet import around 90% of the seafood we eat.
Dayboat puts wild British dayboat fish back at the centre of the table, where it belongs. Our menu follows what’s landing well, introducing fish you might not often see but are chefs’ favourites.
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