A DIFFERENT WAY TO EAT FISH
Britain catches the best fish in Europe.
Britain doesn’t eat it.
We see the same familiar fish on menus again and again, often imported or farmed. Around 90% of the seafood we eat in the UK is imported. Meanwhile, other British catches rarely get a look in.
Dayboat puts them at the centre of the table. Our menu follows what’s landing well, introducing fish you might not usually order, cooked simply and served with sides and sauces you’ll want to come back for.
Start with dinner. Leave with a new favourite.
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