DayboatBook a table

BRITISH FISH, DONE RIGHT.

A great British
fish revolution.

British fish, for all.

Guests sharing dinner at a Dayboat pop-upTHE CATCH TAKES CENTRE STAGE.
BRITISH FISHSEASONAL SIDESBOLD SAUCESFOR EVERYONE

A DIFFERENT WAY TO EAT FISH

Britain catches the best fish in Europe.
Britain doesn’t eat it.

We export around 80% of the fish we catch, yet import around 90% of the seafood we eat.

Dayboat puts wild British dayboat fish back at the centre of the table, where it belongs. Our menu follows what’s landing well, introducing fish you might not often see but are chefs’ favourites.

EAT WITH US

From our first pop-ups to our Shoreditch residency, Dayboat is bringing British fish to the London table.

Join us every Friday at Aethos Shoreditch. Book your table directly, or see more of Dayboat on Instagram.

PREVIOUSLY AT

Rogues Sarnies · Ozone Coffee

CURRENT RESIDENCY - EVERY FRIDAY

Aethos Shoreditch

Dayboat team member wearing a Dayboat cap and serving fish dishesCOME FOR THE FISH. STAY FOR THE EVENING.

MEET DAYBOAT DAN

Dayboat Dan wearing his chef’s apron

Dayboat Dan.
The fishpreneur.

A chef and seafood entrepreneur determined to put British fish back on your plate.

From launching seafood brands to supplying London’s restaurants, Dayboat Dan has spent his career working with fish, earning a place on Forbes 30 Under 30 along the way. Dayboat brings that experience to the table.

Meet @dayboat.dan

Join the great British fish revolution.